Chicken Breasts with Rock-Shrimp Sauce

40 mins (prep 30)
11 ingredients
makes 4 servings
Pair this surf-and-turf dish with white rice to soak up the delicious rock-shrimp sauce — a quick and easy variation on Marcella Hazan's pink shrimp sauce (from "Essentials of Classic Italian Cooking"), which she serves over pasta.

Categories:  quick-&-easy , italian , american ,
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Serving Size (86.64 g)
Servings 4
Amount per Serving
Calories 256.78 Calories from Fat 182.79
% Daily Value *
Total Fat 20.31g 125.01%
Saturated Fat 5.46g 109.27%
Trans Fat 0.0g %
Cholesterol 20.26mg 27.01%
Sodium 595.76mg 99.29%
Total Carbohydrate 7.38g 9.84%
Dietary Fiber 0.46 g 7.35%
Sugars 1.8 g %
Protein 0.78g 6.2%
Vitamin A 333.52IU% Vitamin C 1.71mg%
Calcium 19.06mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skinless boneless chicken breast halves, small, finely chopped garlic, medium shrimp, or, peeled, fresh lemon juice, chopped fresh chives