Chicken Breasts with Rosemary
25 mins (prep 5, cooking 20)
9 ingredients
6 servings
This is so easy to make and can be served over pasta, rice, etc.

Categories:  chicken , <-30-mins , easy , poultry , main-dish , meat , low-carb , low-in... , low-sodium , time-to-make ,
Share on Newzsocial



Serving Size (44.15 g)
Servings 6
Amount per Serving
Calories 92.57 Calories from Fat 60.57
% Daily Value *
Total Fat 6.73g 62.09%
Saturated Fat 4.01g 120.44%
Trans Fat 0.16g %
Cholesterol 18.8mg 37.6%
Sodium 89.21mg 22.3%
Total Carbohydrate 6.89g 13.77%
Dietary Fiber 0.79 g 19.07%
Sugars 1.17 g %
Protein 1.85g 22.25%
Vitamin A 194.65IU% Vitamin C 0.08mg%
Calcium 15.58mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt & pepper, dried rosemary