Chicken Breasts with Spicy Honey Orange Glaze
45 mins (prep 10, cooking 35)
9 ingredients
4 servings
This is a lovely little repice. Quite delicious. However I recommend you cook the chicken breasts slowly and don't add the honey glaze until the last 4 to 5 minutes of cooking as it burns very quickly. Keping that in mind, Please try this quick and easy recipe. :)

Categories:  <-60-mins , chicken-breast , poultry , north-american , low-sat.-fat , taste~mood , high-in... , spicy , low-in... , time-to-make , chicken , easy , high-protein , main-dish , american , meat , healthy ,
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Serving Size (29.79 g)
Servings 4
Amount per Serving
Calories 101.28 Calories from Fat 32.76
% Daily Value *
Total Fat 3.64g 22.39%
Saturated Fat 0.67g 13.4%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 329.37mg 54.9%
Total Carbohydrate 18.55g 24.73%
Dietary Fiber 0.37 g 5.93%
Sugars 18.03 g %
Protein 0.37g 2.98%
Vitamin A 1322.32IU% Vitamin C 29.38mg%
Calcium 4.62mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen orange juice concentrate, orange zest, clove garlic, boneless skinless chicken breast halves