Chicken Breasts with Tomatillo Salsa
55 mins (prep 20, cooking 35)
13 ingredients
4 servings
I had a jar of tomatillo salsa in the pantry and decided to create an easy week night dish full of flavor. This sure fit the bill. DH asked me to write it down before I forgot what I did so I could duplicate it again. I'm watching fat, so I didn't add cheese or sour cream to my portion, but it was still delicious. Cleanup is a breeze -just throw the foil away!

Categories:  <-60-mins , chicken , easy , north-american , southwestern-u.s. , poultry , main-dish , oven , american , meat , equipment , tex-mex , time-to-make ,
Share on Newzsocial



Serving Size (16.04 g)
Servings 4
Amount per Serving
Calories 20.11 Calories from Fat 14.13
% Daily Value *
Total Fat 1.57g 9.65%
Saturated Fat 0.98g 19.52%
Trans Fat 0.0g %
Cholesterol 5.18mg 6.9%
Sodium 12.28mg 2.05%
Total Carbohydrate 1.05g 1.4%
Dietary Fiber 0.0 g 0.0%
Sugars 0.03 g %
Protein 0.52g 4.14%
Vitamin A 48.51IU% Vitamin C 0.13mg%
Calcium 20.85mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken breast halves, salt and pepper, cumin seed, medium onion, loosely packed chopped cilantro