Chicken Breasts with Veggies Recipe

Taste of Home
2040 mins (prep 20, cooking 40)
15 ingredients
2 servings

Categories:  diabetic-exchange ,
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Serving Size (39.23 g)
Servings 2
Amount per Serving
Calories 86.51 Calories from Fat 71.55
% Daily Value *
Total Fat 7.95g 24.47%
Saturated Fat 1.11g 11.15%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 129.61mg 10.8%
Total Carbohydrate 3.7g 2.47%
Dietary Fiber 0.65 g 5.2%
Sugars 1.87 g %
Protein 0.39g 1.56%
Vitamin A 40.6IU% Vitamin C 1.08mg%
Calcium 44.54mg% Iron 1.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced-sodium teriyaki sauce, reduced-sodium soy sauce, boneless skinless chicken breast halves, small, large fresh mushrooms, large carrot, pitted ripe olives, chopped onion, grated parmesan cheese