Chicken Breasts With Wine and Cream Reduction
40 mins (prep 20, cooking 20)
13 ingredients
4 servings
I came up with this while struggling to find a chicken recipe that would work for company. It turned out so well i had to put it here, very springy and fresh tasting, fresh herbs and chopped tomatoes add color and great flavor.

Categories:  <-60-mins , chicken , chicken-breast , poultry , main-dish , meat , low-carb , low-in... , low-sodium , time-to-make ,
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Serving Size (83.44 g)
Servings 4
Amount per Serving
Calories 269.37 Calories from Fat 210.6
% Daily Value *
Total Fat 23.4g 143.98%
Saturated Fat 12.67g 253.32%
Trans Fat 0.12g %
Cholesterol 68.73mg 91.64%
Sodium 70.6mg 11.77%
Total Carbohydrate 9.07g 12.09%
Dietary Fiber 0.88 g 14.14%
Sugars 1.51 g %
Protein 2.08g 16.63%
Vitamin A 746.95IU% Vitamin C 0.3mg%
Calcium 35.32mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken breast halves, medium tomatoes, chopped fresh tarragon, salt and pepper