Chicken Broccoli Casserole
80 mins (prep 10, cooking 70)
9 ingredients
1 servings
Southern comfort food. My mom makes this when cold weather hits - ooey, gooey, and oh so rich. Occasionally, I'll swap out part of the cheddar cheese with Velveeta Crumbles. Cook time includes time for the casserole to sit. You can use about a pound of cooked chicken breasts, shredded or cubed, in place of the canned chicken.

Categories:  beginner-cook , easy , main-dish , <-4-hours , low-carb , low-in... , time-to-make ,
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Serving Size (1633.07 g)
Servings 1
Amount per Serving
Calories 4604.78 Calories from Fat 3947.67
% Daily Value *
Total Fat 438.63g 674.81%
Saturated Fat 119.28g 596.42%
Trans Fat 0.0g %
Cholesterol 501.79mg 167.26%
Sodium 8272.43mg 344.68%
Total Carbohydrate 33.1g 11.03%
Dietary Fiber 0.0 g 0.0%
Sugars 18.54 g %
Protein 140.29g 280.57%
Vitamin A 6840.51IU% Vitamin C 0.24mg%
Calcium 2389.23mg% Iron 5.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen chopped broccoli, white chicken, cream of chicken soup