Chicken Broccoli Pasta
15 mins (prep 10, cooking 5)
13 ingredients
4 servings
A great way to use a whole or leftover rotisserie chicken. The addition of cheese-garlic and semi soft garlic herb cheese and sun dried tomatoes enhances the chicken and broccoli. Found in BetterHome & Gardens.

Categories:  chicken , <-15-mins , pasta,-rice-and-grains , poultry , meat , whole-chicken , quick , broccoli , pasta , vegetable , penne , time-to-make ,
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Serving Size (222.39 g)
Servings 4
Amount per Serving
Calories 463.63 Calories from Fat 269.01
% Daily Value *
Total Fat 29.89g 183.93%
Saturated Fat 6.44g 128.79%
Trans Fat 0.11g %
Cholesterol 161.81mg 215.75%
Sodium 219.85mg 36.64%
Total Carbohydrate 11.67g 15.56%
Dietary Fiber 0.12 g 1.98%
Sugars 11.47 g %
Protein 37.52g 300.14%
Vitamin A 111.6IU% Vitamin C 3.91mg%
Calcium 278.07mg% Iron 1.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rigatoni pasta, broccoli florets, garlic & herb spreadable cheese, fresh ground pepper, parmigiano-reggiano cheese