Chicken Bruschetta (Pillsbury Bake-Off Winner)
20 mins (cooking 20)
15 ingredients
4 servings
Credit for this 1998 winning recipe goes to Joan Baker of Oregan. While the chicken breasts cook, whip together the garlicky mushroom-tomato topping fragrant with basil. Sounds like a quick, full-of-flavor entree that will impress everyone!

Categories:  served-hot , chicken , <-30-mins , chicken-breast , easy , poultry , presentation , main-dish , taste~mood , meat , quick , savory , time-to-make ,
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Serving Size (21.16 g)
Servings 4
Amount per Serving
Calories 78.32 Calories from Fat 66.78
% Daily Value *
Total Fat 7.42g 45.68%
Saturated Fat 1.03g 20.55%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 293.08mg 48.85%
Total Carbohydrate 2.75g 3.66%
Dietary Fiber 0.19 g 3.02%
Sugars 0.79 g %
Protein 0.41g 3.26%
Vitamin A 0.34IU% Vitamin C 1.21mg%
Calcium 9.39mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken breast halves, sliced mushrooms, chopped red onion, dried basil leaves, italian plum tomatoes, fresh ground black pepper, shredded fresh parmesan cheese, fresh basil


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