Chicken Burritos
60 mins (prep 15, cooking 45)
7 ingredients
8 servings
Easy to put together! My Mom gave this to me when I moved into my first apartment. It makes 8 big ones so you'll definitely have tasty leftovers! I like to add some chili powder and garlic to my chicken while it cooks, too. Also, I always keep a bag of frozen breasts ready to go; they're great for this recipe. Go ahead and substitute any meat, steak or ground turkey. Delicious served with sour cream or guacamole!

Categories:  <-60-mins , beginner-cook , chicken-breast , poultry , north-american , mexican , comfort-food , taste~mood , equipment , potluck , time-to-make , chicken , easy , main-dish , oven , beans , meat , inexpensive , to-go... ,
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Serving Size (103.69 g)
Servings 8
Amount per Serving
Calories 82.07 Calories from Fat 14.49
% Daily Value *
Total Fat 1.61g 19.81%
Saturated Fat 0.35g 13.82%
Trans Fat 0.0g %
Cholesterol 43.18mg 115.15%
Sodium 30.13mg 10.04%
Total Carbohydrate 2.53g 6.74%
Dietary Fiber 0.5 g 15.96%
Sugars 1.53 g %
Protein 13.74g 219.86%
Vitamin A 159.53IU% Vitamin C 6.36mg%
Calcium 9.28mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refried beans, salsa, colby-monterey jack cheese, burrito-size flour tortillas