Chicken Cacciatore
75 mins (prep 30, cooking 45)
17 ingredients
4-5 servings
This recipe is from Keith Young who won the "throwdown for Chicken Cacciatore" with Bobby Flay. It is sooo good and even better the next day. I doubled the recipe using 22 chicken thighs and doubled the rest of the ingredients. I left out the hot pepper flakes because I don't like them and served it over fettuccine. I doubled it so I could freeze some for another meal. My family loved this recipe and it is now my go to recipe for cacciatore. I baked mine in a large catering pan for about and hour uncovered at 375 after doing all the prep work on the top of the stove.

Categories:  <-4-hours , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs ,
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Serving Size (306.39 g)
Servings 4
Amount per Serving
Calories 656.54 Calories from Fat 448.29
% Daily Value *
Total Fat 49.81g 306.54%
Saturated Fat 7.59g 151.86%
Trans Fat 0.0g %
Cholesterol 73.6mg 98.14%
Sodium 296.11mg 49.35%
Total Carbohydrate 12.35g 16.47%
Dietary Fiber 1.11 g 17.7%
Sugars 3.03 g %
Protein 27.53g 220.26%
Vitamin A 149.43IU% Vitamin C 4.51mg%
Calcium 29.09mg% Iron 2.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, green bell peppers, red bell peppers, whole tomatoes, crushed red pepper flakes, dried oregano, leaves fresh basil