Chicken Cacciatore
75 mins (prep 15, cooking 60)
17 ingredients
10 servings
The first time I had chicken cacciatore in a restaurant, it was made with skin-on, bone-in chicken. The skin was so yucky and the bones were hard to deal with through the sauce. This recipe uses bite size, skinless, boneless pieces so there is nothing to fight with or yuck up the sauce. All the veggies in the sauce give it a wonderful texture and flavor. This recipe would probably work in a crock pot, but I haven't tried it that way yet.

Categories:  stew , italian , poultry , low-sat.-fat , equipment , <-4-hours , low-carb , low-in... , time-to-make , chicken , low-fat , low-calorie , weeknight , european , main-dish , meat , inexpensive , healthy , stove-top ,
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Serving Size (88.65 g)
Servings 10
Amount per Serving
Calories 84.38 Calories from Fat 11.88
% Daily Value *
Total Fat 1.32g 20.28%
Saturated Fat 0.34g 17.22%
Trans Fat 0.0g %
Cholesterol 3.91mg 13.04%
Sodium 398.5mg 166.04%
Total Carbohydrate 14.98g 49.95%
Dietary Fiber 2.66 g 106.24%
Sugars 3.85 g %
Protein 4.31g 86.15%
Vitamin A 400.85IU% Vitamin C 7.75mg%
Calcium 46.53mg% Iron 1.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken thighs, white button mushrooms, crushed red pepper flakes, stalks celery, large tomato