Chicken Cacciatore
30 mins (prep 10, cooking 20)
11 ingredients
2 servings
This is out of the 2002 edition of KCTS Chefs cookbook. It was sent in by Executive Chef Chris Tess from Mama Stortini's Ristorante Restaurant. I decided to make this a 2 serving dish instead of 1 based on the calorie and fat count along with the huge restaurant amounts that are normally served. My only change was cutting the 8 oz chicken breast into 2-4 oz size. The rest of the ingredients stayed the same.

Categories:  for-1-or-2 , pasta,-rice-and-grains , chicken-breast , italian , poultry , pasta , one-dish-meal , time-to-make , chicken , european , <-30-mins , spaghetti , main-dish , meat , number-of-servings ,
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Serving Size (538.31 g)
Servings 2
Amount per Serving
Calories 540.86 Calories from Fat 113.04
% Daily Value *
Total Fat 12.56g 38.64%
Saturated Fat 1.98g 19.8%
Trans Fat 0.01g %
Cholesterol 51.13mg 34.09%
Sodium 699.23mg 58.27%
Total Carbohydrate 68.5g 45.67%
Dietary Fiber 7.19 g 57.52%
Sugars 15.97 g %
Protein 30.12g 120.46%
Vitamin A 781.18IU% Vitamin C 14.37mg%
Calcium 91.84mg% Iron 4.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh garlic, pinch pepper