Chicken Canzanese
90 mins (cooking 90)
17 ingredients
6-8 servings
This recipe comes from Cook's Illustrated and absolutely delicious. The original recipe says prosciutto, but I used pancetta instead because it's hard to find thick prosciutto and because fresh sage is out of season in winter months, used dried sage. I used fresh rosemary as the original recipe because I have that in my yard year long.

Categories:  chicken , european , italian , poultry , main-dish , meat , <-4-hours , time-to-make ,
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Serving Size (145.04 g)
Servings 6
Amount per Serving
Calories 283.16 Calories from Fat 111.15
% Daily Value *
Total Fat 12.35g 113.98%
Saturated Fat 3.47g 104.17%
Trans Fat 0.17g %
Cholesterol 37.02mg 74.04%
Sodium 190.55mg 47.64%
Total Carbohydrate 12.84g 25.67%
Dietary Fiber 0.95 g 22.73%
Sugars 1.17 g %
Protein 10.73g 128.76%
Vitamin A 298.56IU% Vitamin C 5.48mg%
Calcium 29.08mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken thighs, salt and pepper, fresh rosemary, dried sage