Chicken Casserole D'Iberville
130 mins (prep 30, cooking 100)
20 ingredients
makes 12 to 16 servings
This recipe, from Charlotte Skelton's book Absolutely a la Carte (A la Carte Alley, $22.95), is named after a community north of Biloxi. When pressed for time, try the Kitchen Express method below.

Categories:  make--ahead , southern-living , winter , poultry , autumn , kid--friendly , bake , american , quick~easy , main-dishes ,
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Serving Size (21.24 g)
Servings 12
Amount per Serving
Calories 0.91 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.42%
Saturated Fat 0.0g 0.25%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 291.58mg 145.79%
Total Carbohydrate 0.19g 0.75%
Dietary Fiber 0.09 g 4.53%
Sugars 0.01 g %
Protein 0.04g 0.9%
Vitamin A 24.44IU% Vitamin C 0.03mg%
Calcium 1.93mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry sherry, celery stalks, butter or margarine, buttery crackers, round, butter or margarine