Chicken Casserole
75 mins (prep 30, cooking 45)
10 ingredients
8 servings
This is a modification of a recipe I found online. I played with it a bit until I came up with something my family really enjoyed! The original was a sidedish, but with some chicken added, and fresh mushrooms, it makes a quick and delicious meal.

Categories:  poultry , comfort-food , taste~mood , equipment , <-4-hours , time-to-make , chicken , easy , kid-friendly , main-dish , casseroles , oven , meat , vegetable ,
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Serving Size (301.94 g)
Servings 8
Amount per Serving
Calories 508.06 Calories from Fat 207.45
% Daily Value *
Total Fat 23.05g 283.64%
Saturated Fat 13.66g 546.25%
Trans Fat 0.0g %
Cholesterol 65.62mg 175.0%
Sodium 522.79mg 174.26%
Total Carbohydrate 52.55g 140.12%
Dietary Fiber 3.75 g 119.9%
Sugars 3.89 g %
Protein 23.22g 371.48%
Vitamin A 5846.88IU% Vitamin C 3.09mg%
Calcium 505.45mg% Iron 2.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skim milk, frozen broccoli, small onion, cream of chicken soup, shredded cooked chicken