Chicken Casserole


Food.com
65 mins (prep 5, cooking 60)
7 ingredients
5 servings
Oh my goodness! Comfort food! I love swiss cheese, so I knd of figured I'd love this. The texture is creamy and moist.... not "stringy" as you may expect with melted swiss cheese. It's soft with the occassional crunch of celery. I covered it for the first 45 minutes and uncovered it during the last 15 minutes. This is going to be my #1 go-to recipe for leftover chicken. Thanx for sharing this!

Categories:  chicken , poultry , main-dish , oven , casseroles , meat , equipment , <-4-hours , time-to-make ,
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Ingredients

Nutrition

Serving Size (377.2 g)
Servings 5
Amount per Serving
Calories 897.31 Calories from Fat 391.77
% Daily Value *
Total Fat 43.53g 334.87%
Saturated Fat 15.69g 392.24%
Trans Fat 0.99g %
Cholesterol 168.55mg 280.91%
Sodium 1388.89mg 289.35%
Total Carbohydrate 64.39g 107.31%
Dietary Fiber 2.93 g 58.68%
Sugars 9.23 g %
Protein 61.8g 618.02%
Vitamin A 651.42IU% Vitamin C 1.47mg%
Calcium 542.4mg% Iron 6.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cooked, uncooked rice
 

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