Chicken Casserole or Coq Au Vin
100 mins (prep 40, cooking 60)
11 ingredients
4-6 servings
Warning.. this is a very rich dish! Done with real butter and bacon, but if you want to indulge once in a while this is the meal to try! The original French "coq au vin" was made without the potatoes and carrots and stewed in a pot on top of the stove. The "coq" was usually a tough old rooster and needed lots of cooking time to come out tender enough to eat!

Categories:  equipment , <-4-hours , french , low-carb , one-dish-meal , low-sodium , low-in... , time-to-make , european , easy , main-dish , casseroles , oven ,
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Serving Size (216.72 g)
Servings 4
Amount per Serving
Calories 434.94 Calories from Fat 266.76
% Daily Value *
Total Fat 29.64g 182.42%
Saturated Fat 16.74g 334.81%
Trans Fat 0.97g %
Cholesterol 142.85mg 190.46%
Sodium 496.56mg 82.76%
Total Carbohydrate 5.48g 7.31%
Dietary Fiber 0.46 g 7.34%
Sugars 0.67 g %
Protein 27.48g 219.86%
Vitamin A 778.72IU% Vitamin C 0.94mg%
Calcium 30.94mg% Iron 1.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, medium carrots, large mushrooms