Chicken, Cheese & Bacon Potato Balls
40 mins (prep 30, cooking 10)
11 ingredients
4 servings
A great way to use leftovers. My family love these for lunch with a simple tossed salad. They also make a good main meal served with fresh vegetables. Using seasoned breadcrumbs always adds that little extra. I've made small balls to take along to bring a plate nights.

Categories:  technique , <-60-mins , equipment , brunch , appetizer , potluck , time-to-make , lunch~snacks , easy , kid-friendly , small-appliance , inexpensive , potato , to-go... , deep-fried , vegetable , stove-top ,
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Serving Size (49.81 g)
Servings 4
Amount per Serving
Calories 205.36 Calories from Fat 102.78
% Daily Value *
Total Fat 11.42g 70.27%
Saturated Fat 3.7g 74.07%
Trans Fat 0.02g %
Cholesterol 21.92mg 29.23%
Sodium 504.59mg 84.1%
Total Carbohydrate 15.14g 20.19%
Dietary Fiber 0.62 g 9.94%
Sugars 2.43 g %
Protein 10.12g 80.95%
Vitamin A 33.98IU% Vitamin C 0.21mg%
Calcium 72.32mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, cooked chicken