Chicken Cheese Enchilada Soup
25 mins (prep 5, cooking 20)
18 ingredients
6 servings
This is one of my family's all-time favorite soups that I have made for years --- you may adjust the peppers to suit heat level, all other amounts may be adjusted also :)

Categories:  low-calorie , <-30-mins , equipment , soups-&-stews , low-carb , low-in... , stove-top , time-to-make , very-low-carbs ,
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Serving Size (351.93 g)
Servings 6
Amount per Serving
Calories 737.96 Calories from Fat 413.01
% Daily Value *
Total Fat 45.89g 423.63%
Saturated Fat 22.3g 668.96%
Trans Fat 0.0g %
Cholesterol 248.23mg 496.47%
Sodium 1220.42mg 305.1%
Total Carbohydrate 7.74g 15.48%
Dietary Fiber 1.01 g 24.32%
Sugars 0.65 g %
Protein 74.48g 893.78%
Vitamin A 1485.67IU% Vitamin C 0.33mg%
Calcium 642.25mg% Iron 4.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh tomatoes, large, fresh minced garlic, green chili, small jalapeno, half-and-half cream, chopped cooked chicken, crushed tortilla chips