Chicken Cherries Flambe
35 mins (prep 20, cooking 15)
14 ingredients
8 servings
From the book, "365 Ways to Cook Chicken" by Cheryl Sedaker. I tend to substitute boneless chicken breasts, and have never actually tried this with the slivered almonds. This is one of those recipes that really is so easy to make but looks amazing and is very impressive at dinner parties.

Categories:  served-hot , <-60-mins , chicken , chicken-breast , poultry , presentation , main-dish , meat , low-carb , low-in... , low-sodium , time-to-make ,
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Serving Size (41.69 g)
Servings 8
Amount per Serving
Calories 110.24 Calories from Fat 87.93
% Daily Value *
Total Fat 9.77g 120.3%
Saturated Fat 1.58g 63.27%
Trans Fat 0.1g %
Cholesterol 1.28mg 3.4%
Sodium 218.92mg 72.97%
Total Carbohydrate 3.25g 8.66%
Dietary Fiber 0.23 g 7.31%
Sugars 0.84 g %
Protein 1.89g 30.21%
Vitamin A 344.29IU% Vitamin C 1.4mg%
Calcium 45.95mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slivered almonds, bone-in chicken breast halves, pitted dark sweet cherries, grated orange peel