Chicken Chesterfield
45 mins (prep 10, cooking 35)
10 ingredients
8 servings
Chicken breasts covered with a savory sauce of horseradish and brown mustard then topped with melted white cheddar cheese and bacon--served over a bed of steamed green beans. This can easily be cut in half to serve four.

Categories:  <-60-mins , poultry , taste~mood , romantic , spicy , equipment , low-carb , low-in... , time-to-make , chicken , easy , main-dish , oven , meat ,
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Serving Size (151.94 g)
Servings 8
Amount per Serving
Calories 682.66 Calories from Fat 560.34
% Daily Value *
Total Fat 62.26g 766.29%
Saturated Fat 28.15g 1125.97%
Trans Fat 0.0g %
Cholesterol 124.21mg 331.24%
Sodium 896.71mg 298.9%
Total Carbohydrate 2.15g 5.73%
Dietary Fiber 0.12 g 3.7%
Sugars 0.92 g %
Protein 29.5g 472.07%
Vitamin A 1351.84IU% Vitamin C 0.29mg%
Calcium 857.73mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared horseradish, spicy brown mustard, slices bacon, fresh green beans


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