Chicken Chilaquiles
45 mins (prep 45)
16 ingredients
4 servings (serving size: 1 1/2 cups)
Make this Southwestern chicken favorite for a festive dinner. Chilaquiles mimic a traditional casserole by layering ingredients. For even heat, add 1/4 teaspoon ground red pepper to the tomatillo mixture.

Categories:  cooking-light , poultry , kid--friendly , bake , mexican , summer , main-dishes ,
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Serving Size (3.23 g)
Servings 4
Amount per Serving
Calories 2.68 Calories from Fat 0.99
% Daily Value *
Total Fat 0.11g 0.65%
Saturated Fat 0.02g 0.42%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 172.4mg 28.73%
Total Carbohydrate 0.53g 0.71%
Dietary Fiber 0.31 g 5.01%
Sugars 0.05 g %
Protein 0.12g 0.98%
Vitamin A 201.82IU% Vitamin C 0.0mg%
Calcium 3.68mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded, skinless, chopped green onions, grated parmesan cheese, low-fat milk, chopped fresh cilantro