Chicken Chile Verde Enchiladas
50 mins (prep 15, cooking 35)
10 ingredients
12-14 servings
This is the way my Mom has been making enchiladas my whole life. She got the basic recipe from neighbors when she was a teenager. They are made with flour tortillas instead of corn and get a pasty texture which we enjoy. We always eat this with Rice Chile Verde for a nice unhealthy comfort food meal. My Mom has also frozen these alongside the rice chile verde in aluminum containers...they bake up great in the oven!

Categories:  <-60-mins , chicken-breast , poultry , north-american , mexican , comfort-food , taste~mood , cheese , potluck , eggs~dairy , time-to-make , chicken , holiday , main-dish , meat , to-go... ,
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Serving Size (87.84 g)
Servings 12
Amount per Serving
Calories 269.99 Calories from Fat 158.58
% Daily Value *
Total Fat 17.62g 325.31%
Saturated Fat 8.45g 507.23%
Trans Fat 0.08g %
Cholesterol 35.29mg 141.17%
Sodium 416.09mg 208.04%
Total Carbohydrate 18.64g 74.56%
Dietary Fiber 0.75 g 35.81%
Sugars 0.83 g %
Protein 9.71g 233.05%
Vitamin A 328.28IU% Vitamin C 0.91mg%
Calcium 239.33mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green chilies, fajita size flour tortillas, small, green enchilada sauce, green enchilada sauce, sliced black olives