Chicken Chili
65 mins (prep 15, cooking 50)
20 ingredients
8 servings
I tried this recipe for a work chili cook off. The women said I was the winner, but the men say it can't be considered chili! Whatever you call it, it is super delish and low in fat! Our local grocery store, Hy Vee, had this in their handout.

Categories:  chicken , chicken-breast , easy , poultry , main-dish , meat , <-4-hours , chili , time-to-make ,
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Serving Size (71.4 g)
Servings 8
Amount per Serving
Calories 91.36 Calories from Fat 32.76
% Daily Value *
Total Fat 3.64g 44.83%
Saturated Fat 0.83g 33.38%
Trans Fat 0.0g %
Cholesterol 34.43mg 91.81%
Sodium 132.31mg 44.1%
Total Carbohydrate 0.5g 1.34%
Dietary Fiber 0.0 g 0.0%
Sugars 0.16 g %
Protein 11.53g 184.41%
Vitamin A 16.96IU% Vitamin C 0.0mg%
Calcium 6.48mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium white onion, large garlic cloves, ground cumin, ground coriander, white pepper, jalapeno peppers, great northern beans, white shoepeg corn, yellow bell pepper, large, fresh mushrooms, low-fat sour cream, colby-monterey jack cheese