Chicken Chili Taco Stew
40 mins (prep 10, cooking 30)
15 ingredients
6 servings
I got this recipe from my friend Shelly. I made a few modifications for my family and now it's one of our favorite dinners. It is very low point friendly (if you're on Weight Watchers) and high in taste. We have enjoyed it year round.

Categories:  <-60-mins , stew , beginner-cook , poultry , low-sat.-fat , soups-&-stews , low-in... , time-to-make , chicken , low-fat , low-cholesterol , low-calorie , easy , main-dish , beans , meat , healthy , healthy-2 ,
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Serving Size (150.95 g)
Servings 6
Amount per Serving
Calories 375.44 Calories from Fat 65.07
% Daily Value *
Total Fat 7.23g 66.7%
Saturated Fat 1.43g 43.01%
Trans Fat 0.0g %
Cholesterol 44.32mg 88.64%
Sodium 489.74mg 122.44%
Total Carbohydrate 58.21g 116.42%
Dietary Fiber 0.97 g 23.16%
Sugars 0.23 g %
Protein 22.49g 269.85%
Vitamin A 763.23IU% Vitamin C 0.39mg%
Calcium 29.62mg% Iron 3.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned chicken, chili beans, pace picante sauce