Chicken Chimichangas
75 mins (prep 60, cooking 15)
14 ingredients
20 servings
For an even more authentic taste saute in oil beore baking, you can also make these using cooked turkey. Adjust all seasonings to taste. The cayenne pepper is optional, add for more heat. These are easy to make!

Categories:  beginner-cook , north-american , mexican , taste~mood , equipment , <-4-hours , appetizer , eggs~dairy , time-to-make , holiday , new-years , easy , main-dish , oven , meat , number-of-servings , savory , stove-top , for-large-groups ,
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Serving Size (21.75 g)
Servings 20
Amount per Serving
Calories 7.02 Calories from Fat 0.99
% Daily Value *
Total Fat 0.11g 3.38%
Saturated Fat 0.01g 0.76%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 162.51mg 135.43%
Total Carbohydrate 1.51g 10.08%
Dietary Fiber 0.69 g 55.48%
Sugars 1.3 g %
Protein 0.09g 3.51%
Vitamin A 71.06IU% Vitamin C 0.04mg%
Calcium 4.59mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked chicken, dried oregano, salt and pepper, shredded mexican blend cheese