Chicken Chimichangas
40 mins (prep 20, cooking 20)
19 ingredients
4-6 servings
These chimis bake up or fry delightfully crisp with a hearty, flavorful filling that can be as spicy or as mild as you like. The great thing about a meal like this is you can adapt it in so many ways – make it vegetarian, use a different type of meat or variety of beans, add your favorite herbs, extra cheese. From Cooks Country magazine

Categories:  <-60-mins , chicken , poultry , main-dish , mexican , meat , time-to-make ,
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Serving Size (294.9 g)
Servings 4
Amount per Serving
Calories 1745.19 Calories from Fat 1720.17
% Daily Value *
Total Fat 191.13g 1176.2%
Saturated Fat 19.48g 389.58%
Trans Fat 0.72g %
Cholesterol 29.77mg 39.69%
Sodium 226.03mg 37.67%
Total Carbohydrate 4.92g 6.55%
Dietary Fiber 0.37 g 5.86%
Sugars 0.32 g %
Protein 9.13g 73.02%
Vitamin A 484.41IU% Vitamin C 0.47mg%
Calcium 213.01mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned chipotle chile in adobo, long grain white rice, pinch salt, ground cumin, fresh cilantro