Chicken Chipotle Burrito Bowls
40 mins (prep 10, cooking 30)
16 ingredients
4 servings
We thought this recipe was awesome!Tons of flavor. Add your chipotles to taste. We like it spicy, so I add more. I also added way more cumin. Instead of topping it with plain sour cream, I topped it with Patriot Chipotle Ranch Dip That went wonderful with it! The recipe doubles very nice. Makes great wraps with leftovers. Before adding your bean mixture, taste to see if it needs salted. I added salt to mine. You may need more rice than the recipe calls for. Source - Chefmeow

Categories:  <-60-mins , main-dish , time-to-make ,
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Serving Size (227.02 g)
Servings 4
Amount per Serving
Calories 573.35 Calories from Fat 116.1
% Daily Value *
Total Fat 12.9g 79.35%
Saturated Fat 3.23g 64.6%
Trans Fat 0.12g %
Cholesterol 72.58mg 96.77%
Sodium 536.92mg 89.49%
Total Carbohydrate 65.14g 86.86%
Dietary Fiber 20.21 g 323.36%
Sugars 1.07 g %
Protein 50.8g 406.42%
Vitamin A 776.84IU% Vitamin C 1.15mg%
Calcium 164.68mg% Iron 9.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen corn, canned crushed tomatoes, ground cumin, chopped fresh cilantro, hot cooked white rice, fresh cilantro