Chicken Chips
35 mins (prep 15, cooking 20)
4 ingredients
3 servings
Long story short: started to get things ready for dinner one night only to realize that I only had two very small chicken breasts and no time to run to the store. Trying to stretch the chicken as far as I could to feed two adults and a preschooler with a big appetite, I made these wonderful chicken chips! The cook time is an estimate because I just cook mine until they turn a nice golden brown.

Categories:  5-ingredients-or-less , <-60-mins , chicken , chicken-breast , easy , poultry , main-dish , meat , low-in... , low-sodium , time-to-make ,
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Serving Size (276.03 g)
Servings 3
Amount per Serving
Calories 977.55 Calories from Fat 826.92
% Daily Value *
Total Fat 91.88g 424.06%
Saturated Fat 15.38g 230.73%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 242.52mg 30.31%
Total Carbohydrate 40.22g 40.22%
Dietary Fiber 1.89 g 22.71%
Sugars 18.51 g %
Protein 2.25g 13.49%
Vitamin A 146.69IU% Vitamin C 3.79mg%
Calcium 16.17mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4