Chicken Chupe
150 mins (prep 30, cooking 120)
16 ingredients
6-8 servings
Back in Venezuela, when I was a child, my family usually had this Chicken Chupe in a get together every January 1st. to celebrate the New Year. Now I bring that tradition to my family and friends having this fabulous and really easy recipe and I make it every time my family ask for it. It's so good that everybody loves it!!I prefer using chicken breast instead the whole chicken because it is easier to cut later and you get a clear broth. When I make this recipe I double the ingredients and save half of the soup in the freezer for another day. If you want to do that, divide the soup before adding the heavy cream and the cheez whiz.

Categories:  served-hot , venezuelan , chicken-breast , poultry , <-4-hours , soups-&-stews , time-to-make , chicken , holiday , presentation , main-dish , chowders , meat , south-american , number-of-servings , potato , vegetable ,
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Serving Size (258.7 g)
Servings 6
Amount per Serving
Calories 765.16 Calories from Fat 161.82
% Daily Value *
Total Fat 17.98g 166.0%
Saturated Fat 6.63g 198.89%
Trans Fat 0.0g %
Cholesterol 36.26mg 72.51%
Sodium 1576.6mg 394.15%
Total Carbohydrate 125.98g 251.96%
Dietary Fiber 9.59 g 230.26%
Sugars 20.29 g %
Protein 27.56g 330.66%
Vitamin A 504.53IU% Vitamin C 0.64mg%
Calcium 349.47mg% Iron 5.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
corn on the cob, green peppers, white cheese