Chicken Club Brunch Ring
45 mins (prep 20, cooking 25)
13 ingredients
8 servings
A tasty Pampered Chef recipe using a 13 or 15-inch round baking stone. (Fall/Winter 1997 Season's Best Recipe Collection The Pampered Chef)

Categories:  <-60-mins , poultry , equipment , cheese , brunch , appetizer , eggs~dairy , time-to-make , chicken , easy , oven , meat , vegetable ,
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Serving Size (74.18 g)
Servings 8
Amount per Serving
Calories 309.46 Calories from Fat 290.61
% Daily Value *
Total Fat 32.29g 397.39%
Saturated Fat 5.92g 236.64%
Trans Fat 0.0g %
Cholesterol 27.29mg 72.76%
Sodium 572.04mg 190.68%
Total Carbohydrate 1.94g 5.16%
Dietary Fiber 0.15 g 4.91%
Sugars 0.2 g %
Protein 3.82g 61.08%
Vitamin A 2.66IU% Vitamin C 0.19mg%
Calcium 39.72mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh parsley, white chicken, slices bacon, finely shredded swiss cheese, refrigerated crescent dinner rolls, plum tomato, large, shredded lettuce