Chicken Cobbler
45 mins (prep 15, cooking 30)
9 ingredients
4-6 servings
I got this recipe from my church cookbook. I made it a lot for my boys when they were very young. They loved it.*Added note: I think the kind of rice you use affects this recipe quite a bit. A sticky rice will absorb a lot of liquid, while a converted rice will not. I'm not sure, but I think you could adjust the liquid accordingly. I always use a more sticky rice.

Categories:  <-60-mins , chicken , easy , kid-friendly , poultry , main-dish , meat , inexpensive , savory-pies , time-to-make ,
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Serving Size (201.34 g)
Servings 4
Amount per Serving
Calories 496.99 Calories from Fat 180.27
% Daily Value *
Total Fat 20.03g 123.24%
Saturated Fat 10.33g 206.68%
Trans Fat 0.48g %
Cholesterol 131.75mg 175.67%
Sodium 1378.84mg 229.81%
Total Carbohydrate 40.91g 54.54%
Dietary Fiber 3.21 g 51.43%
Sugars 18.56 g %
Protein 40.89g 327.12%
Vitamin A 463.78IU% Vitamin C 1.71mg%
Calcium 516.32mg% Iron 2.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced cooked chicken, cooked rice