Chicken Coconut Curry Soup - A.k.a. Easy Mulligatawny!
60 mins (prep 10, cooking 50)
13 ingredients
8-10 servings
This is my absolute favorite soup of all time. I've made it for friends and family from Europe to the Caribbean, haven't met anyone who could pass it up! This recipe is based on a soup I tried at an Indian restaurant in Montreal about 5 years back. It was soooo delicious and creamy. I have no idea how they made theirs, but my take is really, really close and super easy.

Categories:  <-60-mins , beginner-cook , chicken-breast , poultry , taste~mood , spicy , bisques~cream-soups , soups-&-stews , time-to-make , asian , chicken , easy , meat , potato , carrots , vegetable ,
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Serving Size (237.96 g)
Servings 8
Amount per Serving
Calories 412.37 Calories from Fat 147.6
% Daily Value *
Total Fat 16.4g 201.82%
Saturated Fat 11.36g 454.52%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 676.26mg 225.42%
Total Carbohydrate 56.23g 149.95%
Dietary Fiber 11.87 g 379.8%
Sugars 17.08 g %
Protein 13.98g 223.61%
Vitamin A 9962.21IU% Vitamin C 7.21mg%
Calcium 230.93mg% Iron 4.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole boneless, freshly grated gingerroot, grated garlic, ground cumin, chicken stock cubes, fresh ground pepper