Chicken Cordon Bleu Burgers - Rachael Ray
27 mins (prep 15, cooking 12)
17 ingredients
4 servings
This recipe makes HUGE burgers. Next time I will make them thinner/smaller. I did the patties on the Foreman grill. We enjoyed the flavors so much I'm making the burgers again this week, only I'm trying turkey, and bacos!

Categories:  served-hot , beginner-cook , poultry , equipment , finger-food , time-to-make , chicken , <-30-mins , easy , presentation , main-dish , meat , inexpensive , stove-top ,
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Serving Size (56.74 g)
Servings 4
Amount per Serving
Calories 302.82 Calories from Fat 302.76
% Daily Value *
Total Fat 33.64g 207.05%
Saturated Fat 4.64g 92.9%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 317.8mg 52.97%
Total Carbohydrate 1.2g 1.6%
Dietary Fiber 0.45 g 7.21%
Sugars 0.24 g %
Protein 0.56g 4.45%
Vitamin A 27.62IU% Vitamin C 0.26mg%
Calcium 16.69mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canadian bacon, ground chicken, sweet paprika, salt and pepper, fresh tarragon