Chicken Cordon Bleu Casserole (Cooking With Paula Deen Magazine)
60 mins (prep 15, cooking 45)
11 ingredients
1 servings
From Cooking with Paula Deen Magazine, March/April 2011. This is how the magazine described the dish: This casserole has all the flavors of Chicken Cordon Bleu--chicken, ham, and cheese--without all that messy rolling and stuffing! We liked the dish, though it wasn't as creamy as we expected. I followed the recipe as written (copied original recipe below) but added a handful of shredded cheddar cheese to the top of the casserole when it was done and baked for another couple of minutes until the cheese was melted. I also used more ham than the recipe called for because I needed to use up the leftovers. Cook time in my over was about 1 hour for the rice to be tender (recipe calls for 45 minutes).

Categories:  <-60-mins , pasta,-rice-and-grains , rice , easy , 3-steps-or-less , main-dish , meat , white-rice , time-to-make ,
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Serving Size (548.74 g)
Servings 1
Amount per Serving
Calories 1056.07 Calories from Fat 521.82
% Daily Value *
Total Fat 57.98g 89.21%
Saturated Fat 26.21g 131.05%
Trans Fat 0.97g %
Cholesterol 387.15mg 129.05%
Sodium 4110.38mg 171.27%
Total Carbohydrate 26.41g 8.8%
Dietary Fiber 0.75 g 3.0%
Sugars 14.88 g %
Protein 106.74g 213.47%
Vitamin A 903.32IU% Vitamin C 3.58mg%
Calcium 426.79mg% Iron 4.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, shredded cooked chicken, uncooked long-grain rice, freshly grated parmesan cheese


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