Chicken Cordon Bleu Crepes
120 mins (prep 30, cooking 90)
9 ingredients
7 servings
This makes such an elegant looking (and tasting) dish.Allow an hour chilling for the crepe batter, crepes can be made up to 3 days ahead of time, just stack them between wax paper sheets, or white paper towels. Cool, than and place them in an airtight container.

Categories:  easy , 3-steps-or-less , main-dish , <-4-hours , low-carb , low-in... , low-sodium , time-to-make ,
Share on Newzsocial



Serving Size (74.44 g)
Servings 7
Amount per Serving
Calories 293.21 Calories from Fat 57.06
% Daily Value *
Total Fat 6.34g 68.31%
Saturated Fat 2.44g 85.26%
Trans Fat 0.0g %
Cholesterol 32.53mg 75.9%
Sodium 284.02mg 82.84%
Total Carbohydrate 39.99g 93.31%
Dietary Fiber 0.6 g 16.69%
Sugars 23.16 g %
Protein 18.49g 258.85%
Vitamin A 234.1IU% Vitamin C 2.7mg%
Calcium 562.75mg% Iron 1.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarsely chopped cooked chicken, chopped cooked ham, shredded swiss cheese, chicken bouillon, shredded swiss cheese, chopped cooked ham, minced fresh parsley