Chicken Cordon Bleu
40 mins (cooking 40)
11 ingredients
8 servings
This dish has impressed many guests at my home and it is always a hit! This recipe was taken from the American Country Inn and Bed & Breakfast Cookbook.

Categories:  <-60-mins , main-dish , time-to-make ,
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Serving Size (52.29 g)
Servings 8
Amount per Serving
Calories 149.98 Calories from Fat 88.11
% Daily Value *
Total Fat 9.79g 120.44%
Saturated Fat 5.85g 233.88%
Trans Fat 0.24g %
Cholesterol 25.82mg 68.85%
Sodium 179.32mg 59.77%
Total Carbohydrate 12.66g 33.76%
Dietary Fiber 0.67 g 21.29%
Sugars 0.98 g %
Protein 3.03g 48.47%
Vitamin A 277.76IU% Vitamin C 0.26mg%
Calcium 68.81mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced parsley, cheddar cheese soup, dry sherry