Chicken Cordon Bleu
50 mins (prep 20, cooking 30)
11 ingredients
8 servings
Couldn't get the chicken to flatten as directed. I think it would be easier to just cut the side of the breast and stuff with ingredients. Seal with a toothpick, and coat as directed. Good taste thou.

Categories:  <-60-mins , chicken , poultry , main-dish , meat , time-to-make ,
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Serving Size (90.8 g)
Servings 8
Amount per Serving
Calories 204.71 Calories from Fat 29.25
% Daily Value *
Total Fat 3.25g 39.96%
Saturated Fat 0.65g 26.15%
Trans Fat 0.02g %
Cholesterol 18.11mg 48.29%
Sodium 301.73mg 100.58%
Total Carbohydrate 31.72g 84.58%
Dietary Fiber 2.0 g 63.95%
Sugars 3.01 g %
Protein 11.49g 183.82%
Vitamin A 7.13IU% Vitamin C 0.0mg%
Calcium 156.35mg% Iron 2.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, deli ham, fresh thyme leaves