Chicken Cordon Bleu Lasagna
85 mins (prep 25, cooking 60)
12 ingredients
10 servings
I originally found this recipe in a Pillsbury casseroles cookbook. It looked so interesting, different and yummy that i had to make it. I loved it and I hope you will too! This goes great with a nice white wine, a salad and some garlic bread.

Categories:  pasta,-rice-and-grains , poultry , lasagna , equipment , cheese , <-4-hours , pasta , eggs~dairy , time-to-make , chicken , main-dish , oven , meat ,
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Serving Size (116.63 g)
Servings 10
Amount per Serving
Calories 161.58 Calories from Fat 54.9
% Daily Value *
Total Fat 6.1g 93.85%
Saturated Fat 3.76g 187.97%
Trans Fat 0.0g %
Cholesterol 32.57mg 108.57%
Sodium 465.48mg 193.95%
Total Carbohydrate 3.93g 13.09%
Dietary Fiber 0.87 g 34.63%
Sugars 1.69 g %
Protein 22.61g 452.27%
Vitamin A 434.35IU% Vitamin C 0.0mg%
Calcium 564.42mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated parmesan cheese, fresh parsley, diced cooked chicken, diced cooked ham, alfredo sauce, uncooked lasagna noodles, shredded swiss cheese, chopped fresh parsley