Chicken Cordon Bleu Pasta
40 mins (prep 20, cooking 20)
15 ingredients
2 servings
This is a simple recipe for two, but I have doubled it to serve four. It is from Paula Deen's magazine.

Categories:  <-60-mins , for-1-or-2 , pasta,-rice-and-grains , north-american , taste~mood , romantic , equipment , pasta , french , time-to-make , holiday , european , kid-friendly , main-dish , valentine's-day , number-of-servings , stove-top ,
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Serving Size (666.28 g)
Servings 2
Amount per Serving
Calories 1923.24 Calories from Fat 608.49
% Daily Value *
Total Fat 67.61g 208.03%
Saturated Fat 22.2g 222.0%
Trans Fat 0.52g %
Cholesterol 334.65mg 223.1%
Sodium 1483.68mg 123.64%
Total Carbohydrate 270.83g 180.55%
Dietary Fiber 4.21 g 33.7%
Sugars 11.24 g %
Protein 56.76g 227.04%
Vitamin A 968.93IU% Vitamin C 2.11mg%
Calcium 506.63mg% Iron 17.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced fresh thyme, deli ham, shredded gruyere cheese, hot cooked fettuccine, fresh thyme