Chicken Corn Chowder
130 mins (prep 10, cooking 120)
14 ingredients
10-12 servings
My family's take on chicken corn chowder. Use good quality thick bacon for the recipe, and go organic for as many ingredients as possible. Must use yukon gold or other smaller gold potatoes as they help thicken the soup. Use of other potatoes will not work. This is not a low fat/low calorie food, just a warning.

Categories:  chowders , <-4-hours , soups-&-stews , time-to-make ,
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Serving Size (221.62 g)
Servings 10
Amount per Serving
Calories 379.89 Calories from Fat 211.5
% Daily Value *
Total Fat 23.5g 361.48%
Saturated Fat 11.7g 585.05%
Trans Fat 0.1g %
Cholesterol 174.53mg 581.77%
Sodium 496.43mg 206.85%
Total Carbohydrate 1.37g 4.56%
Dietary Fiber 0.0 g 0.0%
Sugars 1.01 g %
Protein 41.38g 827.67%
Vitamin A 633.89IU% Vitamin C 0.2mg%
Calcium 40.97mg% Iron 1.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, celery ribs, rosemary sprigs, salt and pepper, frozen corn, yukon gold potatoes