Chicken Cream Cheese Enchiladas
40 mins (prep 20, cooking 20)
13 ingredients
8-10 servings
This is a creamy enchalada recipe that is mildly spiced. No Scotch Bonnets or even jalapenos here. It's quick to make and great for a week night or lazy weekend.

Categories:  <-60-mins , poultry , north-american , comfort-food , taste~mood , leftovers , time-to-make , chicken , weeknight , kid-friendly , main-dish , meat , canadian ,
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Serving Size (115.55 g)
Servings 8
Amount per Serving
Calories 79.86 Calories from Fat 17.46
% Daily Value *
Total Fat 1.94g 23.92%
Saturated Fat 1.17g 46.7%
Trans Fat 0.0g %
Cholesterol 8.58mg 22.87%
Sodium 833.04mg 277.68%
Total Carbohydrate 9.35g 24.92%
Dietary Fiber 1.3 g 41.47%
Sugars 6.33 g %
Protein 6.23g 99.63%
Vitamin A 590.21IU% Vitamin C 1.58mg%
Calcium 123.78mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rotisserie chicken, finely chopped onion, shredded cheddar cheese, green chilies