Chicken & Cream of Mushroom over Egg Noodles
40 mins (prep 25, cooking 15)
15 ingredients
4 servings
This recipe came from the Rachael Ray show. Now, sometimes the recipes are good and sometimes, the recipes are not so tasty. This one, however I think was pretty good. I think the cream of mushroom is better than the canned soup, but that's my opinion. I am not above using the canned stuff, but sometimes, it's not what I want. I have adapted this to my taste and the things I keep on hand.

Categories:  served-hot , <-60-mins , pasta,-rice-and-grains , beginner-cook , chicken-breast , poultry , north-american , comfort-food , taste~mood , pasta , low-sodium , low-in... , eggs~dairy , time-to-make , chicken , easy , presentation , main-dish , american , meat ,
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Serving Size (466.67 g)
Servings 4
Amount per Serving
Calories 576.87 Calories from Fat 317.97
% Daily Value *
Total Fat 35.33g 217.4%
Saturated Fat 11.46g 229.26%
Trans Fat 0.36g %
Cholesterol 184.68mg 246.24%
Sodium 860.69mg 143.45%
Total Carbohydrate 12.07g 16.09%
Dietary Fiber 1.65 g 26.43%
Sugars 5.47 g %
Protein 55.84g 446.75%
Vitamin A 417.37IU% Vitamin C 2.94mg%
Calcium 66.23mg% Iron 1.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
egg noodles, freshly ground black pepper, chopped parsley