Chicken Cream Soup


Food.com
30 mins (prep 10, cooking 20)
9 ingredients
2 servings
Thick, Cream Soup

Categories:  served-hot , for-1-or-2 , beginner-cook , bisques~cream-soups , soups-&-stews , appetizer , low-carb , low-sodium , low-in... , time-to-make , low-calorie , <-30-mins , easy , kid-friendly , presentation , number-of-servings , inexpensive ,
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Ingredients

Nutrition

Serving Size (277.08 g)
Servings 2
Amount per Serving
Calories 262.01 Calories from Fat 152.19
% Daily Value *
Total Fat 16.91g 52.04%
Saturated Fat 9.47g 94.69%
Trans Fat 0.48g %
Cholesterol 44.7mg 29.8%
Sodium 439.2mg 36.6%
Total Carbohydrate 20.06g 13.37%
Dietary Fiber 1.58 g 12.66%
Sugars 4.46 g %
Protein 8.37g 33.47%
Vitamin A 429.51IU% Vitamin C 0.48mg%
Calcium 23.35mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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