Chicken Crepes with Asparagus and Mushrooms

120 mins (prep 120)
14 ingredients
makes 8 (brunch main course) servings
Crêpes de volaille versaillaise

Categories:  french , spring ,
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Serving Size (63.81 g)
Servings 8
Amount per Serving
Calories 137.16 Calories from Fat 44.01
% Daily Value *
Total Fat 4.89g 60.14%
Saturated Fat 2.4g 96.06%
Trans Fat 0.12g %
Cholesterol 32.72mg 87.25%
Sodium 240.98mg 80.33%
Total Carbohydrate 12.16g 32.43%
Dietary Fiber 0.42 g 13.5%
Sugars 0.1 g %
Protein 9.93g 158.95%
Vitamin A 104.91IU% Vitamin C 0.0mg%
Calcium 7.46mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped shallot, chopped mushrooms, finely chopped cooked chicken, thin asparagus, freshly grated nutmeg, large egg, whole, large egg yolk, large egg yolk, chilled heavy cream, or, a, special equipment, baking