Chicken Curry

Chicken Curry
Food.com
60 mins (prep 10, cooking 50)
14 ingredients
4 servings
This has to be the best home-made chicken curry I have tasted / made. It's a recipe that a friend gave me after she made it for a dinner party. Since said party, almost all guests have either asked for the recipe or have asked her to make it for them. It's not your average curry - it's like a cross between a Korma and a Tikka Masala. Tip: I once used reduced-fat coconut milk to save on calories etc but it really didnt taste as good as it does with the full fat stuff! So dont cut corners! You can also vary the amount of chilli you put in to suit your personal taste! The following recipes serves 4 people.

Categories:  <-60-mins , served-hot , chicken-breast , poultry , equipment , curries , asian , time-to-make , chicken , weeknight , presentation , main-dish , meat , inexpensive , stove-top ,
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Ingredients

Nutrition

Serving Size (118.78 g)
Servings 4
Amount per Serving
Calories 332.61 Calories from Fat 313.74
% Daily Value *
Total Fat 34.86g 214.54%
Saturated Fat 21.83g 436.56%
Trans Fat 0.29g %
Cholesterol 0.0mg 0.0%
Sodium 28.97mg 4.83%
Total Carbohydrate 6.8g 9.07%
Dietary Fiber 2.64 g 42.16%
Sugars 3.38 g %
Protein 2.52g 20.17%
Vitamin A 100.25IU% Vitamin C 3.26mg%
Calcium 22.28mg% Iron 2.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chicken fillets, large, red chili pepper, green chili, fresh ginger, chopped tomatoes, ground coriander, pinch salt
 
Cooking Instructions

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