Chicken Curry
15 mins (prep 15)
13 ingredients
4 servings
Best served with rice, this is a great way to use leftover chicken. Also, offer condiments such as watermelon pickles, chutney, salted peanuts, coconut, and raisins.

Categories:  <-15-mins , poultry , 3-steps-or-less , quick , indian , low-carb , low-sodium , low-in... , time-to-make , chicken , low-calorie , weeknight , easy , main-dish , meat , inexpensive ,
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Serving Size (76.49 g)
Servings 4
Amount per Serving
Calories 233.08 Calories from Fat 57.96
% Daily Value *
Total Fat 6.44g 39.62%
Saturated Fat 3.63g 72.58%
Trans Fat 0.12g %
Cholesterol 29.83mg 39.78%
Sodium 7279.46mg 1213.24%
Total Carbohydrate 28.28g 37.7%
Dietary Fiber 2.03 g 32.54%
Sugars 19.1 g %
Protein 15.99g 127.88%
Vitamin A 145.9IU% Vitamin C 1.74mg%
Calcium 393.39mg% Iron 1.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalks celery, sliced mushrooms, diced apple, light cream, cold water, diced cooked chicken