Chicken Curry
60 mins (prep 15, cooking 45)
16 ingredients
7 servings
This is another one of my mother's recipes. This type of curry is traditionally found in the northern region of India.

Categories:  <-60-mins , chicken , poultry , main-dish , meat , indian , time-to-make , asian ,
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Serving Size (14.95 g)
Servings 7
Amount per Serving
Calories 50.02 Calories from Fat 47.07
% Daily Value *
Total Fat 5.23g 56.28%
Saturated Fat 3.27g 114.56%
Trans Fat 0.21g %
Cholesterol 13.63mg 31.8%
Sodium 706.78mg 206.14%
Total Carbohydrate 0.95g 2.22%
Dietary Fiber 0.42 g 11.74%
Sugars 0.3 g %
Protein 0.25g 3.52%
Vitamin A 201.73IU% Vitamin C 0.92mg%
Calcium 5.69mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, cloves garlic, green chili, chicken legs