Chicken Curry
50 mins (prep 20, cooking 30)
11 ingredients
2 servings
This recipe is different from typical chicken curry recipes-it doesn't use any yogurt or tomatoes-simply spices, adopted from a Pakistan fried...delicious.

Categories:  <-60-mins , for-1-or-2 , number-of-servings , low-carb , low-in... , low-sodium , southwest-asia-(middle-east) , time-to-make , very-low-carbs , asian ,
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Serving Size (284.41 g)
Servings 2
Amount per Serving
Calories 635.02 Calories from Fat 402.21
% Daily Value *
Total Fat 44.69g 137.5%
Saturated Fat 6.81g 68.12%
Trans Fat 0.0g %
Cholesterol 137.71mg 91.81%
Sodium 539.27mg 44.94%
Total Carbohydrate 13.75g 9.16%
Dietary Fiber 9.38 g 75.06%
Sugars 0.58 g %
Protein 49.0g 196.0%
Vitamin A 70.83IU% Vitamin C 0.67mg%
Calcium 113.11mg% Iron 6.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed red pepper flakes, minced garlic clove, diced green pepper